2017 Auction Menu

Cocktail Hour:

Crudite Display: Carrots, Celery, Bell Peppers, Radish, Squash, Zucchini, Cherry Tomatoes

Herb Dip and White Bean Hummus

Imported and Domestic Cheeses

Dried and Fresh Fruits

Sliced Baguettes and Gourmet Crackers

Salad:

Mixed Salad with cucumbers, onions, carrots, and tomatoes

Choice of Ranch or Balsamic Vinaigrette

Entree Choices:

Grilled Beef Sirloin

or

Lemon Chicken Picatta

or

Almond Crusted Salmon

(Vegetarian Meal: Hand Rolled Veggie Lasagna)

*All entrees served  with Sour Cream and Chive Buttermilk Mashed Potatoes,

Roasted Asparagus and Fresh Bread

Served Dessert:

Molten Chocolate Lava Cake

** Two Drink Tickets from Premium Bar

***Beverage Station including Iced Tea, Soda Pitchers, Coffee and Hot Tea